Quick and Easy Alfredo Sauce
1/2 cup butter
1 8 ounce package cream cheese
2 teaspoons garlic powder ( I used some garlic salt)
2 Cups milk
6 ounces grated Parmesean cheese
1/8 teaspoon black pepper
Melt butter on medium. Add cream cheese( My was room temp) and garlic powder, stirring with a whisk until smooth.
Add milk a little at a time, whisking to smooth out lumps. STIR ( Do not whisk) in your parmesean cheese and pepper. Remove from heat when sauce reaches desired consistency. (Sauce thickens rapidly, so take it off when it is a little thin) Thin with milk if it gets too thick. Toss with hot pasta!
THIS IS DELICIOUS! (and I am picky about alfredo sauce.)
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