Bountiful Baskets

Ciabatta bread, grapes, lettuce, potatoes, bananas, persimmons, celery, pears, oranges, corn on the cob, acorn squash, and apples.

My fresh produe book from the market has come in so handy! It has so much info, and it also describes the flavor of ANY and ALL fruits and veggies.

I'm excited to try THIS brussel sprouts recipe tomorrow.

Sweet Acorn Squash

Ingredients:

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Cinnamon to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar and cinnamon into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.

Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Cheesy acorn squash

Avocado Persimmon salad

Pear Crumble